There is a particular moment, usually somewhere between Greve in Chianti and Panzano, when you stop looking at the map and just look out the window. Rows of Sangiovese climbing limestone ridges, stone farmhouses flanked by cypress trees, and light that seems uniquely calibrated for this landscape. No amount of reading prepares you for how…
There is a moment, somewhere between the first pour and the second sip, when Franciacorta stops being a conversation point and becomes an experience. The glass catches the light; the perlage rises in a fine, disciplined column; and the nose delivers something that resists easy categorisation: ripe orchard fruit, a whisper of brioche, a mineral…
There are wine regions you visit for the scenery, and there are wine regions you visit because the wine itself demands a pilgrimage. Barolo, tucked into the Langhe hills of Piedmont in northwestern Italy, manages to be both at once. Rows of Nebbiolo climb over hills the color of ochre and rust in autumn, medieval…
A firsthand guide to the DOCG, its crus, its producers, and the wines you should have in your cellar. Why Barbaresco Deserves Far More Attention Than It Gets There is a tendency among wine enthusiasts, even well-travelled ones, to arrive in the Langhe and make a beeline for Barolo. The “King of Italian Wines” sits…